Crescent Roll Breakfast Bake

Tasty and easy to make! M.C. loves this dish!!
This is great for when you want a breakfast/brunch casserole and don't want to have to let it sit overnight.

Crescent Roll Breakfast Bake

Crescent Roll Breakfast Bake 

1 can crescent rolls

1 pound sausage, browned and drained
2 cups mozzarella cheese

4 eggs

1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preheat oven to 400 degrees.
Press crescent rolls into the bottom of a 9x13-inch baking pan coated with cooking spray. Sprinkle with cooked sausage.  Top with cheese. Mix eggs, milk, salt and pepper. Pour over other ingredients. Bake for 15 - 20 minutes or until set.